SIFF

After attending over 10 events in Sydney International Food Festival it wasn't the food that stood out it was more about seeing people's passion for food.

The secret food bloggers dinner was special in that they showed a part of themselves in their dishes. Thank you Trish for helping out settings on my new Canon. 

I think some people would like the this month to be over since I have been more food mad than usual!

Thank you J for accompanying to all the events !

Two of Sydney's prominet chefs in the news

Two pieces of news caught my attention. Marque being booked out for the rest of year for lunch and another article about Luke Mangan's reflection on his own restaurants.

Marque being booked out till November not at all surprised. Was lucky enough to be there with my family for a early mother's day lunch. Three course lunch with lovely light flavors and beautifully presented.

Both the 3 course $45 lunch special at Marque and the 2 and 3 course at Glass is smart way to do business. It draws me in for starters where can you have such high quality for under $70 a head. Hard to find in world, let alone Sydney.