Decision was made on having Thai/ Vietnamse food since we were quite hungry after shopping at Bondi Westfields and obvious my friend being vietnamese. We ordered the only dish which had any resemblance to vietnamse food Calamari with special vietnamse sauce. As you can see from the photo it looked like more just fish sauce mixed with soya sauce. Luckily the best was coming up Jungle Curry with chicken ( without coconut cream) and sauteed prawns with green mango salad. With the right mix of spicness and sourness the Jungle curry was best curry I tasted for ages. The prawns with the mango salad was nice combination , this the first I have eaten green mango. The restaurant has a slick modern feel to it with wooden tables and red lantern like lights. The only downside was we waited so long for our dishes where there was only about 6 tables occupy.
$12 Calamari with special vietnamse sauce ( not great value)
$16 Jungle Curry with chicken ( should had it with lamb)
$17 Sauteed Prawns with Green Mango Salad
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