Round 1: 3 michelin stars vs 3 hats Dish 1

 Entree : Alaskan King Crab with Scallops, Vegetable Jelly, Cocktail Sauce and Avocado Coulis @ Caprice

Sashimi of sea scallops,
smoked eel flowers, apple, organic crosnes, horseradish, sorrel shoots, virgin pine kernel oil

@ Quay



Presentation of both dishes are spectacular.You do eat with your eyes but then again this was really tested tonight at Bistrode CBD. That is another story for another time. 


One bite of the seafood reminds you seaside but a little salty. Combination of the crisp fresh vegetables against the softness of scallop create different textures that the seafood jelly lacks. 


Round 1 
3 hats win.