Spring Food Adventures

Eating started early in September ! Only One month to go to SIFF booked three events already all under $100. Spent enough on food in Melbourne it was more than the air fare and accommodation combined!

Clock wise :
Langham High Tea highlight: The Hazelnut souffle was just right not too sweet.

Jacques Raymond highlight :  Vegetarian degustation looked  exactly the same as the normal degustation


Vue de Monde  Highlight : Spectacular way food was presented with a syphon filter.


Journal Cafe Highlight : One of the best Chocolate Cake ever not too dry just right!

 

September eating started early !More to come later :)